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www.thefoodhistorian.org/

Sarah Wassberg is The Food Historian, an academic and public historian focusing on the intersection of food, history, and culture in America.

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Where is www.thefoodhistorian.org hosted?

Country:
United States
City:
San Francisco
Registrar:
Public Interest Registry
Latitude:
37.80
Longitude:
-122.40
IP address:
199.34.228.55
IP Binary address:
11000111001000101110010000110111
IP Octal address:
30710562067
IP Hexadecimal address:
c722e437

Context analysis of thefoodhistorian.org

Number of letters on this page:
2 021
Number of words on this page:
419
Number of sentences on this page:
24
Average words per sentences on this page:
17
Number of syllables on this page:
693
Number of Strong texts:
1

Domain name architecture

Domain name length:
20
Hyphens:
Domain doesn't contain hyphens!
Domain name with Hindi letters:
ट (h) ए फ़ ओ ओ द (h) इ स ट ओ र इ अ ञ . ओ र ग
Domain name with Hebrew letters:
ת ה (e) ף (ο) (ο) ד ה (i) שׂ ת (ο) ר (i) (a) נ . (ο) ר ג
Domain name with Cyrillic letters:
т х e φ о о д х и с т о р и a н . о р г
Domain name with Arabic letters:
ت ح (e) ف (o) (o) د ح (i) ص ت (o) ر (i) ا ن . (o) ر غ
Domain name with Greek letters:
τ (h) ε φ ο ο δ (h) ι σ τ ο ρ ι α ν . ο ρ γ
Domain name with Chinese letters:
提 艾尺 伊 艾弗 哦 哦 迪 艾尺 艾 艾丝 提 哦 艾儿 艾 诶 艾娜 . 哦 艾儿 吉
Domain without Consonants:
thfdhstrn.rg
Domain without Vowels:
eooioia.o
Alphabet positions:
t20 h8 e5 f6 o15 o15 d4 h8 i9 s19 t20 o15 r18 i9 a1 n14 . o15 r18 g7
Domain name pattern:
V: Vowel, C: Consonant, N: Number
C C V C V V C C V C C V C V V C . V C C

<HEAD> DATA INFORMATION

Encoding:
utf-8
description:
Sarah Wassberg is The Food Historian, an academic and public historian focusing on the intersection of food, history, and culture in America.
keywords:
food history, WWI, WWII, Great War, New York, food, culinary history, agriculture, food, 20th century, Progressive Era

External links in thefoodhistorian.org

  • https://www.librarycat.org/lib/sewassbe
  • https://www.lockwoodmathewsmansion.com/event/groom-cake-food-wedding-traditions-1850-present/
  • http://www.nysha.org/files/97-2%20Spring%202016_TOC.pdf
  • http://www.pequotlibrary.org/index.php/calendar-events/icalrepeat.detail/2016/12/10/15360/-/cooking-down-the-ages-cookbooks-and-recipes
  • http://museumvillage.org/events-news/events-calendar/
  • http://nystatehistory.org/
  • http://thefoodhistorian.weebly.com/blog/review-sowing-the-seeds-of-victory
  • http://thefoodhistorian.weebly.com/blog/review-mastering-the-art-of-soviet-cooking
  • http://www.proquest.com
  • http://p8991-libms1.albany.edu.libproxy.albany.edu/F/1VF8DPT1T2V1MAX9CEYG8N1E2TYB5N9KSSGA87B8NN6MGEQAYH-02512?func=full-set-set&set_number=018336&set_entry=000007&format=999
  • https://www.weebly.com/?utm_source=internal&utm_medium=footer&utm_campaign=2

Internal links in thefoodhistorian.org

  • mailto:sewassbe@gmail.com
  • //facebook.com/thefoodhistorian
  • //twitter.com/history_bites
  • /
  • /about.html
  • /blog.html
  • /podcast.html
  • /book.html
  • /resources.html
  • /bibliography.html
  • /tv-and-film.html
  • /contact.html
  • http://www.marac.info/upcoming-conferences#Fall2017
  • /uploads/2/5/8/6/25860210/07_wassberg_405-426_rev1.pdf
  • /blog/upcoming-talk-cooking-by-the-book
  • http://www.graduatefoodassociation.org/#!conference/c1wr8

Possible email addresses for thefoodhistorian.org

  • info@thefoodhistorian.org
  • email@thefoodhistorian.org
  • support@thefoodhistorian.org
  • contact@thefoodhistorian.org
  • admin@thefoodhistorian.org
  • postmaster@thefoodhistorian.org
  • hostmaster@thefoodhistorian.org
  • domain@thefoodhistorian.org
  • abuse@thefoodhistorian.org

Possible Domain Typos

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